All summer long we've been eating delicious home cooked meals by Seri in The Hamptons. Abby and I decided it was our turn to treat the family to a meal of our own. We combined a couple of our favorite recipes and prepped dinner for everyone to enjoy!

We used our favorite tableware from The Grown Up Birthday Bash in a Box alongside some amazing flowers from Sag Harbor Florist. After dressing up the table, we brought out the good stuff.

Abby made her famous turkey burgers and Mexican street corn. I made my favorite brussel sprout salad, inspired by the farm salad from Sweet Cheeks BBQ in Boston. Below you'll find our ingredient lists, if you'd like to test out this meal at home!

Abby's Famous Turkey Burgers

1 lb. ground turkey small pack of fresh basil 1/2 cup breadcrumbs 1/4 cup mayo 1/4 dijon mustard 1/2 cup chopped red onion salt & pepper to taste

Mexican Street Corn

4 fresh ears of corn 1/4 cup mayo 2 tsp. chili powder 1/2 cup cojita cheese 2 limes 

Brussel Sprout Farm Salad

salad: 1 lb. brussel sprouts 1 bag of baby arugula 2 cups of red grapes, halved 1 cup cooked farro crushed walnuts shaved parmesan cheese

dressing: chopped red onion 1/4 cup olive oil 1/4 cup honey 1/4 cup champagne vinegar salt & pepper to taste

We hope you get a chance to try our recipes, they were a huge hit! The perfect way to wrap up #LMPSummer!