Chef Luke makes Apple + Kale Chips
Chef Luke and big bro, Gavin got their hands super dirty and doused in olive oil with the most delicious fall snack. Today they are sharing their recipe for Apple + Kale Chips. You'll find the most fabulous apples and kale at your local farmer's markets now....Enjoy!
Chef Luke, Chef Gavin and Chef Kathleen's recipes for Fabulous Fall Snackin':
Kale Chips: Wash & dry leaves, remove stems & break into bite-sized pieces. Toss with a small amount of oil of your choice (we used about 1/2 Tablespoon for 1 bunch kale) & place on a parchment-lined baking sheet in one thin layer. (One bunch of kale made for 2 large sheet's worth.) Bake at 275F for about 15-20 minutes, flipping leaves over halfway through. Remove from oven & salt to taste.
Apple Chips: Carefully slice apple into thin rounds with mandolin or knife. Place on parchment-lined baking sheet, making sure slices don't overlap. Sprinkle with seasonal spices such as cinnamon or pumpkin pie spice. Bake at 220F for an hour, flip slices over & continue to bake until crisp. (For knife-sliced pieces, this took another hour. Mandolin-sliced pieces should crisp up quicker.)