Lemon Shandy Beermosa
Breakfast cocktails are another one of my favorite parts of summer. They typically tend to be created for warmer weather destinations, and therefore can be indulged in throughout the summer.
Here is what you need: -1 can Del's Shandy -orange juice -prosecco (or another sparkling white wine) -fresh orange slices
Here is what to do: 1) Pour your shandy into each cocktail glass, filling each about halfway. 2) On top of shandy, pour about 3 oz. of OJ, leaving some room at the top of each glass. 3) Top off each glass with some of your sparkling wine. Garnish each rim with an orange wedge.
Sip, and enjoy! Maggie and I paired these with some mini donuts for a breakfast treat, and it was the perfect combo.
Enjoy this cocktail as you salute the last few days of summer. Cheers! Until next time...