Let's have a Spring Fling

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The most anticipated season of the year (on the east coast at least ) is undoubtedly, spring. So when someone comes to us and says they want to throw a spring fling just for the fun of it, we say, yes please! Out with the cold, in with the warm, let's party! The key to a successful party is the food, drinks and music. We brought in Cobblestone Catering and served a beautufil spread of hearty hors d'oeuvres. Shrimp lollipops with a lemongrass dip, cremini mushroom sliders and lamb meatball pita sammies were all part of the spread that we stationed on the big dinner table for guests to graze over. To drink we served a fresh peach and basil sangria. We set the bar with "drink up buttercup" and "cheers" napkins from our girl Joanne at Oh Goodie Designs. I think my favorite part of the party was the back office. In this room...we set dessert. EAT CAKE was our theme over here with these awesome balloons from The Flair Exchange. The party was a blast. The perfect way to ring in the warmer months ahead and enjoy sips, sweets and eats with friends. And our client told us...now she's going to make this an annual party.