Mandy's Meals & More
If you had a summer like we did it was filled with hot dogs, ice cream, copious amounts of buttered corn and other "treats" that we often regret come fall. Today I made a super healthy lunch that can be transformed into so many different meal choices. Great for those who are daily free or vegetarian.
Hoisin Zuchinni Noodles (for one)
1 teaspoon olive oil
1 yellow zuchinni
1 green zuchinni
2 tablespoons Hoisin (if you don't have hoisin teriyaki would be a perfect alternative)
2 scallions (garnish)
sprinkle of black/white toasted sesame seeds (garnish)
Using a spiralizer create the noodles with both zucchinis
Prepare oil on pan over medium heat.
Toss zucchini noodles in warm oil for about 3-4 minutes, pouring out excess liquid as you go. I like my noodles with a bit of a bite, if you want them softer keep them in longer.
Pour hoisin in pan, toss with noodles.
Garnish with sesame seeds and scallions
If you're looking to add a protein try tofu, shrimp, chicken or beef. The options are endless!