Salted Caramel White Russians


It's the most wonderful time of the year, and we are so excited to celebrate Christmas AND Hanukkah next week! I hope that you will be able to relax and enjoy some time with your family and friends with delicious food and of course... cocktails! This weeks cocktail is ideal for sipping after opening presents on Christmas morning, or lighting the Menorah.


Here's what you need:

-Kahlúa -caramel vodka -half and half -salted caramel topping -kosher salt -ice


Here's what to do:

1) Take each of your glasses and line the rim with your salted caramel sauce.  Line a flat plate with kosher salt, and place freshly coated rim in plate of salt to line the rim.


2) Once your rim has been salted, take your caramel sauce and sprinkle on the inside and bottom of your glass, using a spoon or a squeeze bottle.


3) Measure 1 oz Kahlúa, 2 oz. cream and 1.5 oz. vodka into each glass.  Stir gently with a straw to combine ingredients.


4) Add ice to each glass, almost filling.


Add a straw, and maybe some cinnamon or peppermint stick for a little extra flavor, and you are good to go! YUM. I styled these beauties in cocktail glasses that Maggie gifted to Seri for her birthday, which are beyond festive. Also, how perfect are those snowflake straws?


Happy Holidays... Until next week!