Pineapple Rum Holiday Punch
The Holiday entertaining ideas are flowing around here, which also means that I’m pulling together my favorite festive cocktail recipes.
This Pineapple Rum Holiday Punch is a sweet way to enjoy some fruit in the winter months, with a kick, of course.
Pineapple Rum Holiday Punch
Ingredients
- 1 Bottle Tropicana’s Pineapple Mango with Lime Juice
- 3 cups spiced dark rum
- 1 cup cranberry juice
- 1 bottle prosecco or other sparkling white wine
- 1 fresh pineapple, sliced
- 3 fresh limes, sliced
- 2 fresh oranges, sliced
- 1 cup fresh cranberries
- 10 sprigs fresh rosemary
- 2 cups ice
Instructions
Mix all above ingredients together in punch bowl. Serve in glasses rimmed with honey, sugar and sprinkles. Garnish each glass with a sprig of fresh rosemary.
Details
Prep time: Cook time: Total time: Yield: 10-15 servings
Punch is an awesome drink to serve at a party since it is so easy to make in big batches, and people can just serve themselves, leaving more time for you, the host, to mingle and concentrate on other things!
Until next week… cheers!