DIY with LMP: Chocolate Dipped Ice Cream Cones


Calling all chocolate lovers! This week's DIY with LMP is a sweet one. We're showing you how to make the best summer treat in a few easy steps. Here's what you'll need:

sugar cones semi-sweet chocolate chips sprinkles, M&Ms, and other toppings of your choice ice cream


Step 1: Set out all your ingredients on plates and trays for easy access. Make sure your chocolate and toppings are on flat, wide trays. You will want everything to be within an arms reach one you get going.


Step 2: Melt down your chocolate chips. Dip your first cone by rolling the top edge through the chocolate, and use a spatula to smooth it out as needed.


Step 3: Choose a topping and roll your freshly dipped cone over it. Fill in the gaps by sprinkling the same topping over the exposed chocolate.


Step 4: Set the cone back into the tray, and repeat with all cones using as many toppings as you'd like. Once the cones are finished, make space in your freezer to allow the chocolate to harden.


Voila! Your cones are ready to be served with the ice cream of your choice. We chose Haagen Dazs, because it's our favorite here at LMP (You can read all about why we love it, here!)

I gave Seri the first cone, because she was just dying to try it. Enjoy them before they melt!!!