Mandy's Meals & More

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It's almost Apple picking time! My absolute favorite season. Fall to me is sweet crisp apples,  warm plaids, chai lattes and the beautiful smell of fresh fallen leaves. 

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Both apples and fennel are in season right now so this salad is perfect for an end of summer soirée. 

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Super healthy, citrusy and delicious. Check it out! Adapted from Williams-Sonoma.

Whisk together apple cider vinegar, lemon juice, chopped fennel fronds, canola oil, salt and pepper.

Using a mandoline, thinly shave peeled Granny Smith apples and fennel. Toss with vinaigrette and garnish with fennel fronds. (I added spinach to the salad as well) 

Enjoy! M xo

Mandy RevzenComment