Ready, Set, Weekend with Simply Beautiful Eating
Most of you might think that all this cooking and photography stuff is my full-time job. Well, it’s not. I have been blogging for just over a year and showcasing my pics @thegardenofeatin on instagram. My real job is in the public sector. I work for one of the most “honest politicians” in the universe and his name is Alan. Our team looks after one of the largest constituencies in the municipality. After working together for the past 11 years we have really become good friends. Alan and his wife Francine have traveled to so many wonderful spots in the world. One in particular was Tuscany, Italy. A dream of mine to visit. He is a wine connoisseur while I’m…… well…..a juice and water kinda gal. Yep, that’s right. It drives him insane that I only like wine with as much sugar as grape juice. We may have different tastes in booze but one thing we both have in common is our love of fabulous food. How cute are those “eat local” plates above? That’s another thing about this boss of mine – he is very much an advocate of supporting local farmers and buying organic produce. For his birthday this year, his family gave him a marcato pasta maker. Apparently, he has always wanted one. When he mentioned that he received this as a gift I was super excited to see what he could do with this gizmo. One Sunday, I found him aimlessly walking through a local bulk food store seeking out just the right blends of flour for his new adventure in pasta making. The next day, he came into the office and told me that he made one of the best meals he has ever had in his life. It consisted of his homemade PASTA. Ding, Ding! This was a perfect opportunity to book a photo shoot to watch my boss roll in dough. We scheduled a date, his wife invited us to stay for dinner and this is what transpired…..
But before I go on, I must tell you that Francine is both an amazing cook and entertainer. She has one of the most awesome collections of dishes, serving pieces, knicks, knacks and stacks of chachkas/stuff that I’ve ever seen. One line in particular that she is partial to is MacKenzie-Childs. Check out all the checkers and florals! I LOVE! The recipe that Alan used for his fresh pasta is a classic Jamie Oliver one which seemed very easy peasy to me. His wife threw together all the sides and fixins. Menu: Bruschetta, Guacamole, Fresh Buffalo Mozzarella and tomato salad, asparagus (which were as tall as trees!) She also made a simple fresh tomato sauce which was light and spiced to perfection. I was elected to sit on the dessert committee and ended up bringing two desserts. I’m saving the details of my dessert disaster (and success)for the next blog. Stay tuned. It’s a doozie. This is not a quick process but if you’re a pasta aficionado and want to give this a whirl, it’s a heck of a lot of fun. My boss seemed to be enjoying this so much I have a fear of him dumping his political hat and opening up his own pasta bar. I think it may be his next career because clearly this guy is one smart noodle.