Prosecco with Lemon Sorbet & Raspberries

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Normally, i'm not a big sorbet person.  BUT, i've noticed a lot of people combining sorbet with prosecco for a sweet, bubbly treat... now THAT is something I can get behind.

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With Valentine's Day coming up, I thought it would be fun to create a cocktail that doubles as a dessert - Prosecco with Lemon Sorbet and Raspberries!

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Here's what you need:

-1 bottle of prosecco -carton of lemon sorbet -fresh raspberries -fresh mint -ice cream scoop

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Here's what to do:

1) Scoop some of your lemon sorbet into your wine glasses... about 2 scoops per glass.

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2) Uncork your prosecco and pour into each glass over top the lemon sorbet.

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3) Garnish with fresh raspberries and mint leaves.

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4) Sip, and enjoy!

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The best thing about this drink? Besides the fact that it is beyond simple... you can completely customize it to your tastes.  For example, you could use raspberry sorbet, or vanilla with fresh strawberries... you name it!

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Until next week...

Recipes, EntertainingAbby CoplestonComment